Farmers market Q&A with family-run Euro Delicacies (Times Union)
This story by Jessica Kelly was published in the Times Union on December 30, 2024.
Above: Times Union’s website, December 30, 2024. Click to enlarge.
In the Times Union’s farmers market Q&A series, Amer Hrelja described how his Croatian family started Euro Delicacies as a caterer in 2005 and grew through farmers markets, from six a week to 25 (about 15 after COVID), making Mediterranean dishes like moussaka and spanakopita from scratch with local ingredients. The family sells at TWFM year-round.
“The way we started off was at farmers markets. We just took over.”
— Amer Hrelja, Euro Delicacies, in the Times Union
Read the full story at the Times Union.