Farmers market Q&A: Adirondack Barkery for furry friends' treats (Times Union)
This story by Jessica Kelly was published in the Times Union on November 4, 2024.
Above: Times Union’s website, November 4, 2024. Click to enlarge.
In the Times Union’s farmers market Q&A series, Rita Ciatto said she started Adirondack Barkery in 2012 as a side business while a single parent, making preservative-free dog treats in flavors like the Fat Elvis and Cheeseburger in Paradise. She sells weekly, year-round, at the Troy and Schenectady farmers markets.
“I can be found at the Troy and Schenectady farmers markets weekly (year round).”
— Rita Ciatto, owner, Adirondack Barkery, in the Times Union
Read the full story at the Times Union.