Farmers market Q&A: Blessings Cafe goes from brick-and-mortar to mobile (Times Union)
This story by Jessica Kelly was published in the Times Union on August 16, 2024.
Above: Times Union’s website, August 16, 2024. Click to enlarge.
In the Times Union’s farmers market Q&A series, Carmelo “Chef Tito” Alejandro told how he went from aspiring racehorse trainer to chef and started Blessings Cafe in 2015, and how, with public walk-ins at his Albany cafe ended since COVID, the business now centers on catering and its stand at TWFM. Popular items include pulled pork macaroni and cheese and the farmhouse burger.
“Our stand at the Troy Waterfront Farmers Market and catering service is available to the public.”
— Carmelo “Chef Tito” Alejandro, Blessings Cafe, in the Times Union
Read the full story at the Times Union.