Farmers market Q&A: Meet Argyle Cheese Farmer's Marge Randles (Times Union)
This story by Jessica Kelly was published in the Times Union on June 24, 2024.
Above: Times Union’s website, June 24, 2024. Click to enlarge.
In the first installment of the Times Union’s farmers market Q&A series, Marge Randles described starting Argyle Cheese Farmer with her husband, Dave, and partner Ideal Dairy Farms, making yogurt and cheese from whole, unseparated milk, and crowd favorites like maple Greek yogurt and basil garlic cheese curds. Among the summer markets she listed: Glens Falls, Saratoga and Troy Waterfront.
“Our maple Greek yogurt! We use our neighbor’s maple syrup … and the only thing in it is milk and culture.”
— Marge Randles, Argyle Cheese Farmer, in the Times Union
Read the full story at the Times Union.