Farmers market Q&A: Meet the chicks and P behind 3 Chicks and a P (Times Union)
This story by Jessica Kelly was published in the Times Union on July 23, 2024.
Above: Times Union’s website, July 23, 2024. Click to enlarge.
In the Times Union’s farmers market Q&A series, Jennifer Rittner-Paniccia described starting 3 Chicks and a P with her husband, Matt Paniccia, in 2011 after he lost his job, making tahini-free hummus, vegan pestos and dips in small batches. They sell weekly at TWFM, the Schenectady Greenmarket and the Delmar Farmers Market.
“When Matt lost his job, we decided to lean into my cooking skills as a way to bring in money, and it took off from there.”
— Jennifer Rittner-Paniccia, 3 Chicks and a P, in the Times Union
Read the full story at the Times Union.